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How To Store Dried Fruits & Nuts

Dried fruits are a 'ready-to-eat' snack and do not require refrigeration. But, to keep dried fruit moist once a package has been opened, remember to keep under cool and dry conditions; away from heat and/or humidity, as well as concrete or brick walls.

If you do want to refrigerate your dried fruit, or even if you want to store them for any length of time, be sure that they are in an air-tight container. It is possible to freeze dried fruit. Place in a zip-lock freezer bag, squeeze out the excess air, seal, and place in the freezer. Dried fruit will thaw quickly, but if you want to 'speed up' the process, pour boiling water over the frozen fruit. The heat and moisture will quickly thaw the fruit and it will also help add a bit of extra moisture. Be sure to drain off the excess moisture before using.

Dried Mango Slices: $ 3.29 per pound

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